hubby likes fried rice. i've done variations of it through the years to please his hungry tummy. garlic fried rice. with diced carrots. with peas. with chorizo. with fried, flaked chicken meat. with sweetened soy sauce, corn, carrots, and ground chicken meat. with any leftover in the ref (except soup). i never really stuck to a recipe.
so last night, i decided to make kimchi fried rice. i've never tried preparing it before so i googled it up. found a couple of recipes. but i thought i'd just keep it simple. oil, cooked rice and kimchi! :)
i added salt because the rice tasted a little bland.
i could have eaten it as it is but i fried up some japanese-style chicken pieces for the hubby.
verdict: i like that it's spicy and the little bites of sweet-sour crunchy fermented lettuce made it interesting. will make again. :)
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